Cherry Waldorf Jello

7 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 1 (6 oz.) pkg. cherry Jell-O
  • 1 c. cold water
  • 1/4 c. lemon juice
  • 1 1/2 c. chopped apples
  • 1 c. chopped celery
  • 1/2 c. chopped pecans

Directions

  1. 1
    In medium bowl, dissolve Jell-O with boiling water.
  2. 2
    Add cold water and lemon juice.
  3. 3
    Chill until partially set.
  4. 4
    Fold in apples, celery and pecans.
  5. 5
    Pour into lightly oiled 6-cup mold or 9-inch square baking pan.
  6. 6
    Serve on lettuce.
  7. 7
    Makes 8 to 10 servings.

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