Quick Stuffed Peppers

7 ingredients
5 steps

Ingredients

  • 4 medium green peppers
  • 1 lb. ground beef
  • 1 c. Minute rice
  • 1/4 c. dried onions
  • salt to taste
  • pepper to taste
  • 2 cans tomato soup

Directions

  1. 1
    Clean out peppers; wash and set aside.
  2. 2
    Mix, in bowl, ground beef, rice, onions, salt, pepper and 1/2 can of tomato soup.
  3. 3
    Roll into balls and stuff into peppers.
  4. 4
    Pour remaining soup with added water to soup over peppers.
  5. 5
    Bake for 45 minutes at 350°.

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