Squash Medley

Directions

1. 1
   Cook squash just until tender and drain.
2. 2
   Saute onions in 1 stick of butter.
3. 3
   Take onions out of pan with a slotted spoon and save butter.
4. 4
   Using the butter from the onions, lightly brown the bread crumbs.
5. 5
   Combine squash, onions, tomatoes and cheese in a casserole dish.
6. 6
   Mix gently together.
7. 7
   Top with browned bread crumbs.
8. 8
   Bake at 350° for 1/2 hour, or until cheese is bubbly. Serves 6 to 8.