Quick "Stuffed" Shells

Directions

1. 1
   Mix ground beef as you would for meat loaf.
2. 2
   Saute in a little oil in a heavy skillet; pour off fat.
3. 3
   Combine sauce with ground beef; simmer until thickened.
4. 4
   Boil shells as directed on package (add a little oil to prevent sticking); drain.
5. 5
   Spread a layer of beef on bottom of 9 x 13-inch pan.
6. 6
   Add a layer of shells. Continue; end with beef mixture.
7. 7
   Sprinkle with cheese.
8. 8
   Bake at 350° until cheese melts and is lightly browned.