Quick Sweet Pickles

Name: Quick Sweet Pickles
Ingredients: 5/8 cup white wine vinegar (or apple-cider vinegar-just a little less than 3/4 cup); 1/3 cup sugar; 1/8 teaspoon salt; 2 cups thinly sliced pickling cucumbers (about 3-4 cucumbers or use English cucumbers); 2 red onions, thinly sliced; 2 tablespoons torn dill sprigs; 1 teaspoon peppercorn; 3 tablespoons olive oil

8 ingredients

5 steps

Ingredients

5/8 cup white wine vinegar (or apple-cider vinegar-just a little less than 3/4 cup)
1/3 cup sugar
1/8 teaspoon salt
2 cups thinly sliced pickling cucumbers (about 3-4 cucumbers or use English cucumbers)
2 red onions, thinly sliced
2 tablespoons torn dill sprigs
1 teaspoon peppercorn
3 tablespoons olive oil

Directions

1

In a medium bowl, mix vinegar, sugar, and salt, stirring occasionally, until sugar dissolves. Set aside.
2

In a nonreactive bowl, combine cucumbers, onions, dill, and peppercorns.
3

Add olive oil to reserved vinegar mixture and stir well. Pour over vegetables and toss to combine.
4

Cover bowl and refrigerate for at least 8 hours before serving.
5

Store pickles, refrigerated, for up to 5 days.