Quick Sweet Pickles

Directions

1. 1
   Wash and dry the cucumbers.
2. 2
   Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander.
3. 3
   Sprinkle with salt and toss to coat.
4. 4
   Place the colander over a bowl and allow it to sit, covered, for about 1 hour.
5. 5
   Rinse off the salt and dry the cucumber slices well.
6. 6
   Place them into a sterilized quart jar.
7. 7
   In a small saucepan add the remaining ingredients.
8. 8
   Stir to dissolve sugar and bring to a boil.
9. 9
   Remove from heat and allow it to cool.
10. 10
    Pour the brine over the cucumbers in jar.
11. 11
    Cover and refrigerate at least 4 hours, preferably overnight.
12. 12
    Will keep, refrigerated, for about 2 weeks.