Quick Sweet-Sour Beets

Directions

1. 1
   Drain beets, reserving liquid.
2. 2
   In saucepan, combine liquid, water, sugar, vinegar and salt.
3. 3
   Add drained beets (1 pound). They may be cut in half or quartered.
4. 4
   Bring to a boil and simmer for a few minutes.
5. 5
   Chill for several hours; best if 24 hours. Will keep in refrigerator for two weeks.
6. 6
   Serves 4 to 6.