Creamy Bean Soup

Name: Creamy Bean Soup
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 4 cloves garlic, finely chopped; 2 (16 ounce) cans refried beans; 1 34 cups salsa (I use mild); 1 (14 1/2 ounce) can chicken broth; 1 tablespoon lime juice; 2 teaspoons ground cumin

8 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
4 cloves garlic, finely chopped
2 (16 ounce) cans refried beans
1 34 cups salsa (I use mild)
1 (14 1/2 ounce) can chicken broth
1 tablespoon lime juice
2 teaspoons ground cumin

Directions

1

Heat vegetable oil in a large saucepan over medium-high heat.
2

Add onion and garlic; cook, stirring occasionally, for 2-3 minutes or until onion is tender.
3

Stir in beans, salsa, broth, lime juice, and cumin.
4

Bring to a boil.
5

Reduce heat to low; cook, stirring occasionally, for 10-12 minutes.
6

Remove from heat and enjoy.
7

This is good with shredded mild cheddar cheese sprinkled on top.