Quick Taco Pie

13 ingredients
11 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 1 1/4 oz. pkg. taco or chili seasoning mix
  • 1/2 c. water
  • 1/3 c. sliced stuffed green olives
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 1 1/2 to 2 c. crushed corn chips
  • 1 c. sour cream
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/4 c. catsup
  • 1 to 2 Tbsp. chili powder
  • 1 Tbsp. instant minced onion
  • 1/2 tsp. minced garlic
  • 1/4 tsp. liquid hot pepper sauce

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Stir in seasoning mix, water and olives.
  3. 3
    Simmer 5 minutes.
  4. 4
    Separate dough into 8 triangles. Place these in ungreased 9 or 10-inch pan, pressing to form a crust.
  5. 5
    Sprinkle 1 cup crushed corn chips over the bottom of crust.
  6. 6
    Spoon meat mixture over crust and corn chips.
  7. 7
    Spread sour cream over meat mix and cover with cheese.
  8. 8
    Sprinkle on remaining chips.
  9. 9
    Bake at 375° for 20 to 25 minutes until crust is golden brown.
  10. 10
    If desired, serve in wedges, topped with shredded lettuce and avocado slices.
  11. 11
    Yields 6 servings.

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