Quick Taco Potatoes
6 ingredients
8 steps
Ingredients
- 2 cans sliced potatoes, cooked until tender
- 1 lb. lean ground beef
- 1 (12 oz.) jar salsa
- 1 envelope taco mix
- Wisconsin fancy shredded cheese
- 3/4 c. water
Directions
-
1Brown ground beef in skillet.
-
2Drain off grease.
-
3Add water and taco mix; stir.
-
4Add salsa to meat mixture and simmer a few minutes.
-
5Place cooked potatoes in baking dish.
-
6Pour meat mixture into potatoes and stir together.
-
7Top with fancy cheese and place in microwave or conventional oven long enough for cheese to melt. Serve hot.
-
8Add a green salad and you have a quick meal!
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