Quick Taco Potatoes

6 ingredients
8 steps

Ingredients

  • 2 cans sliced potatoes, cooked until tender
  • 1 lb. lean ground beef
  • 1 (12 oz.) jar salsa
  • 1 envelope taco mix
  • Wisconsin fancy shredded cheese
  • 3/4 c. water

Directions

  1. 1
    Brown ground beef in skillet.
  2. 2
    Drain off grease.
  3. 3
    Add water and taco mix; stir.
  4. 4
    Add salsa to meat mixture and simmer a few minutes.
  5. 5
    Place cooked potatoes in baking dish.
  6. 6
    Pour meat mixture into potatoes and stir together.
  7. 7
    Top with fancy cheese and place in microwave or conventional oven long enough for cheese to melt. Serve hot.
  8. 8
    Add a green salad and you have a quick meal!

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