Boursin

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 stick butter or margarine (light or regular)
  • 1/2 tsp. ground black pepper (fresh preferred)
  • 1/2 tsp. garlic powder
  • 1/4 tsp. each: oregano, basil, thyme and marjoram

Directions

  1. 1
    Bring cream cheese and butter (or margarine) to room temperature.
  2. 2
    Add herbs and spices; whip until light.
  3. 3
    Pack into container; chill in refrigerator for at least 8 hours.
  4. 4
    Serve with crackers.

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