Easy Irish Soda Bread

Directions

1. 1
   Mix biscuit mix, raisins, caraway seed and sugar.
2. 2
   Beat eggs and milk and add all at once to dry ingredients.
3. 3
   Stir to form a sticky dough.
4. 4
   Knead on a lightly floured board a few times to form a smooth ball.
5. 5
   Cut dough into 2 pieces.
6. 6
   Shape pieces of dough into 2 smooth balls. Place balls on greased cookie sheets. With a sharp knife, cut a cross 1/2 inch deep in center of each ball.
7. 7
   Bake in preheated oven (400°) for 25 to 30 minutes until brown and center feels firm.
8. 8
   Cool thoroughly on rack before cutting.
9. 9
   Bread can be frozen in foil and thawed in wrapping 2 hours.