Quick Taco Salad

9 ingredients
6 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (6.8 oz.) pkg. Rice-A-Roni (beef flavor)
  • 1/2 c. salsa
  • 1 tsp. chili powder
  • 4 c. shredded lettuce
  • 1 medium tomato, chopped
  • 1/2 c. (2 oz.) shredded Monterey Jack cheese
  • 1/2 c. crushed tortilla chips

Directions

  1. 1
    In large skillet, brown ground beef and onion; drain.
  2. 2
    Remove from skillet.
  3. 3
    Set aside.
  4. 4
    In same skillet, prepare Rice-A-Roni. Mix as package directs.
  5. 5
    Stir in meat mixture, salsa and chili powder.
  6. 6
    Keep cooking over low heat 3 to 4 minutes or until heated through.

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