Roasted Asparagus
3 ingredients
1 steps
Ingredients
- 1 lb asparagus
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt (or 1/4 teaspoon regular table salt)
Directions
-
1["Preheat oven to 425\u00b0F.", "Cut off the woody bottom part of the asparagus spears and discard.", "With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all \"stringy\"" and if you eat asparagus you know what I mean by that).""
Products Matching These Ingredients
Mct Oil Powder
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100% Pure Canola Oil
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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Mt. Olive Kosher Dills
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Baby kosher dill pickles
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Cut asparagus spears
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Whole asparagus spears
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