Kahlua Cake

Directions

1. 1
   Cake:
2. 2
   Preheat oven to 350°F.
3. 3
   Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
4. 4
   Fold in chips.
5. 5
   Spray bundt pan with oil and pour in cake batter.
6. 6
   Bake 1 hour and let cool 30 minutes.
7. 7
   Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
8. 8
   Sauce:
9. 9
   Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
10. 10
    Reduce heat and simmer 4 minutes.
11. 11
    Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
12. 12
    Stir in Kahlua and reheat if necessary.
13. 13
    Drizzle over cake.
14. 14
    I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!