Quick Three-Bean Salad

Name: Quick Three-Bean Salad
Ingredients: 1/3 cup cider vinegar; 1/3 cup vegetable oil; 1/3 cup honey; 2 tablespoons minced fresh savory or 2 teaspoons dried savory; 1/4 teaspoon salt; 2 cups frozen cut green beans, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) lima beans, rinsed and drained; 1 medium onion, chopped; 1 medium green pepper, chopped

10 ingredients

1 steps

Ingredients

1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup honey
2 tablespoons minced fresh savory or 2 teaspoons dried savory
1/4 teaspoon salt
2 cups frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) lima beans, rinsed and drained
1 medium onion, chopped
1 medium green pepper, chopped

Directions

1

In a large bowl, whisk the vinegar, oil, honey, savory and salt until blended. Add the beans, onion and green pepper; stir to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.