Quick-Toss Fruit Slaw

Name: Quick-Toss Fruit Slaw
Ingredients: 4 cups shredded cabbage, with carrot mix (pre-packaged coleslaw mix); 1 cup shredded red cabbage; 2 medium organic apples, cored and coarsely chopped; 34 cup dried fruit, mixed (cranberries, raisins, pineapple, etc); 14 cup chopped pecans, toasted; 1 (6 ounce) cartonorganic low-fat vanilla yogurt; 18 teaspoon ground nutmeg

7 ingredients

4 steps

Ingredients

4 cups shredded cabbage, with carrot mix (pre-packaged coleslaw mix)
1 cup shredded red cabbage
2 medium organic apples, cored and coarsely chopped
34 cup dried fruit, mixed (cranberries, raisins, pineapple, etc)
14 cup chopped pecans, toasted
1 (6 ounce) cartonorganic low-fat vanilla yogurt
18 teaspoon ground nutmeg

Directions

1

Toss together cabbage mixture, red cabbage, apples, dried-fruit bits, and pecans in a large mixing bowl.
2

For dressing, combine yogurt and nutmeg.
3

Pour dressing over apple mixture; toss to coat.
4

Serve immediately or cover and chill for up to 8 hours.