Quick Three Cheese Frittata

9 ingredients
5 steps

Ingredients

  • 12 oz Swiss chard, trimmed and coarsely shredded
  • 3 tbsp butter
  • 8 None eggs
  • 2/3 cup plus 1/4 cup finely grated pecorino cheese
  • 1/3 cup crumbled gorgonzola cheese
  • 1/3 cup crumbled firm ricotta cheese or feta cheese
  • 3 oz arugula
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

Directions

  1. 1
    Preheat the broiler.
  2. 2
    Heat 1/2 the butter in an 8-inch nonstick skillet on high heat. Cook the chard, stirring, until wilted. Remove from the pan and drain well.
  3. 3
    Combine the eggs, chard and 2/3 cup pecorino in a large bowl and season.
  4. 4
    Melt the remaining butter in the same pan on medium-low heat. Pour in the egg mixture, then top with gorgonzola and ricotta. Cook until the frittata is almost set. Place the frittata under the broiler. Broill for about 5 mins or until set and browned lightly.
  5. 5
    Combine the arugula, oil, lemon juice and remaining 1/4 cup pecorino in a medium bowl. Serve with the frittata. Accompany with warm toast, if desired.

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