Cinnamon Bars
8 ingredients
1 steps
Ingredients
- 1 cup butter, room temperature
- 1/2 cup Splenda brown sugar substitute
- 1/2 cup Splenda sugar substitute
- 1 egg, separated
- 2 cup all purpose flour
- 1 tablespoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup pecans, chopped
Directions
-
1Preheat oven to 300 . Beat butter, sugars and egg yolk in a large bowl at medium speed. In a medium bowl combine flour, cinnamon, and salt. Add to butter mixture and beat only until blended. The dough will be stiff. Spread evenly into an ungreased 15 1/2 X 10 1/2 jelly roll pan. Beat the egg white until foamy. Spread evenly over the dough. Sprinkle with the chopped pecans. Press them in lightly. Bake for 40-45 minutes. Cut into bars while still warm. Cool in pan.
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