"Quick" Tijuana Dip
3 ingredients
7 steps
Ingredients
- 1 to 2 lb. ground beef
- 1 jar picante sauce
- 1 (16 oz.) Velveeta cheese
Directions
-
1Brown ground beef in skillet.
-
2Season to taste.
-
3Drain.
-
4Melt cheese in meat.
-
5Add picante sauce.
-
6Let cook on low heat for about 5 minutes.
-
7Serve with tortilla chips.
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