"Quick" Tijuana Dip

3 ingredients
7 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1 jar picante sauce
  • 1 (16 oz.) Velveeta cheese

Directions

  1. 1
    Brown ground beef in skillet.
  2. 2
    Season to taste.
  3. 3
    Drain.
  4. 4
    Melt cheese in meat.
  5. 5
    Add picante sauce.
  6. 6
    Let cook on low heat for about 5 minutes.
  7. 7
    Serve with tortilla chips.

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