Quick Tomato Jam

5 ingredients
6 steps

Ingredients

  • 2 (410 g) cans chopped tomatoes
  • 1 apple (peeled & grated)
  • 80 ml chopped preserved gingerroot
  • 60 ml lemon juice
  • 500 ml caster sugar

Directions

  1. 1
    Mix tomatoes, apple and ginger in a large microwave-proof dish.
  2. 2
    Microwave uncovered at 100% power for 15 minutes.
  3. 3
    Stir in lemon juice and caster sugar and microwave at 100% for a further 40 minutes, or until jam starts setting, stirring every 10 minutes.
  4. 4
    The time the jam takes to set depends on the wattage of your microwave.
  5. 5
    It might be a good idea to spoon a bit onto a cold plate after 25 minutes, and see if it sets.
  6. 6
    When done, spoon the hot jam into sterilized jars and seal immediately.

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