Fried Quail, Chinese Style

3 ingredients
2 steps

Ingredients

  • 3 cups sauce Looing, see * Note
  • 4 quails split in half
  • 4 cups peanut oil for deep-frying

Directions

  1. 1
    Bring the Looing Sauce to a boil and put in the quails. Bring back to a simmer and cook for 4 minutes.
  2. 2
    Remove quails from the sauce, drain and pat dry with paper towels. Deep-fry in oil at 375 degrees until golden, about 3 minutes. Do not overcook.

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