Quick Tomato Mac 'N Beef

9 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • salt and pepper to taste
  • 1 c. water
  • 1 c. uncooked elbow macaroni
  • sliced green onions (optional)
  • 1 c. chopped onion
  • 1 (14 1/2 oz.) can diced tomatoes with garlic and onion (undrained)
  • 1 c. (4 oz.) shredded Cheddar cheese
  • sour cream (optional)

Directions

  1. 1
    In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream,
  2. 2
    if desired. Makes 4 servings.

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