Quick Tomato Sauce with Pasta

Directions

1. 1
   Pulse the carrot and garlic in a food processor until the garlic is finely chopped.
2. 2
   Add the tomatoes and their juices, oil, and 1/4 tsp each salt and pepper and pulse until finely chopped.
3. 3
   Transfer the sauce to a medium saucepan and simmer until thickened, 20 to 25 minutes.
4. 4
   Meanwhile, cook the pasta according to package directions.
5. 5
   Drain the pasta and return it to the pot.
6. 6
   Toss with the sauce.