Vegetable Casserole

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can Shoe Peg corn, drained
  • 1 (15 oz.) can French-style cut green beans or frozen
  • 1/2 c. chopped onion
  • 1/2 c. sharp Cheddar cheese
  • 1 can cream of celery soup
  • 1/2 c. sour cream

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in casserole bowl.
  3. 3
    Top with 1 roll of Hi Ho or Ritz cracker crumbs (35 crackers), 1/2 cup slivered almonds and 1/2 cup margarine.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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