Quick Tortonis

5 ingredients
6 steps

Ingredients

  • 1 pt. vanilla ice cream, slightly softened
  • 1/2 c. frozen whipped topping, thawed
  • 1/2 tsp. almond extract
  • 1/3 c. fine dry zwieback, bread or vanilla cookie crumbs
  • 1 Tbsp. sugar

Directions

  1. 1
    In a medium bowl, combine the ice cream, whipped topping and 1/4 teaspoon almond extract.
  2. 2
    Spoon mixture into 6 fluted paper baking cups.
  3. 3
    Place cups in cupcake pan cups.
  4. 4
    Combine crumbs, sugar and 1/4 teaspoon almond extract; mix well.
  5. 5
    Spoon crumbs on top of tortoni mixture.
  6. 6
    Freeze until firm.

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