Quick Turkey Hash

9 ingredients
7 steps

Ingredients

  • 14 cup shortening (Crisco or Crisco oil)
  • 1 cup mushroom, sliced
  • 12 cup onion, finely chopped
  • 2 cups turkey, cooked, diced
  • 2 cups potatoes, cooked, diced
  • 1 tablespoon parsley, snipped
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 23 cup milk, evaporated

Directions

  1. 1
    Heat Crisco shortening in a large saucepan on medium heat.
  2. 2
    Add mushrooms and onion.
  3. 3
    Saute about 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Stir in turkey, potatoes, parsely, salt and pepper.
  6. 6
    Add evaporated milk gredually, stirring gently.
  7. 7
    Heat mixture thoroughly (about 5 minutes).

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