Cornbread Chicken Bake
10 ingredients
4 steps
Ingredients
- 1-1/4 pounds boneless skinless chicken breasts
- 6 cups cubed cornbread
- 8 bread slices, cubed
- 1 medium onion, chopped
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup chicken broth
- 2 tablespoons butter, melted
- 1-1/2 to 2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 to 1 teaspoon pepper
Directions
-
1Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until a thermometer reads 170°. Drain and cut into cubes.
-
2In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13x9-in. baking dish.
-
3Bake, uncovered, at 350° for 45 minutes or until heated through.
-
4Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Honey cornbread muffin mix
E NOVA 4
Cubed colby & monterey jack cheese
D NOVA 3
Collection British Duck Breasts with plum sauce
Marks & Spencer
B NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
Cornbread Stuffing Mix
Tops
E NOVA 4
Chicken breasts with rib meat
A NOVA 4
Gluten free honey cornbread mix, honey
NOVA 4
Meatless chicken style breasts
A NOVA 4
More Recipes to Try
Peanut Butter Sticks
4 ingredients
24 Hour Salad
8 ingredients
Zesty Meat Balls
12 ingredients
Dump Cake
6 ingredients
No Sugar Cake
10 ingredients
Coconut Pie
4 ingredients
Miniature Cheesecake
6 ingredients
Baked Rigatoni
11 ingredients
Cashew-Carrot Soup
12 ingredients
Dear Abby'S Cheese Cake
9 ingredients
Skillet Biscuit Loaf
4 ingredients
Hungarian Stew
5 ingredients