Quick Vegetable Beef Soup

Name: Quick Vegetable Beef Soup
Ingredients: 1 -2 cup beef stock, divided (I use Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top)); 1 large red potatoes, diced; 1 (14 1/2 ounce) can diced tomatoes; 1 (16 ounce) bag frozen mixed vegetables, cooked; 1 cup leftover roast, pieces or 1 cup other leftover cooked meat; 2 -3 cups water, divided

6 ingredients

6 steps

Ingredients

1 -2 cup beef stock, divided (I use Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top))
1 large red potatoes, diced
1 (14 1/2 ounce) can diced tomatoes
1 (16 ounce) bag frozen mixed vegetables, cooked
1 cup leftover roast, pieces or 1 cup other leftover cooked meat
2 -3 cups water, divided

Directions

1

Place 1 cup beef stock and 1 cup water in sauce pan.
2

Add diced potato and bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes.
3

While the potatoes are boiling, cook the frozen vegetables, according to the package, in the microwave.
4

When the potatoes are tender, reduce heat to medium and add the remaining ingredients except water. Use an additional cup of stock if you desire a stronger flavored broth.
5

Add enough water to cover the meat and veggies with broth. Stir to combine.
6

Allow to simmer for 10-15 minutes, stirring occasionally, or until heated thoroughly.