Quick Vegetable Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Butter an 8 x 5-inch loaf pan.
3. 3
   Chop the spinach.
4. 4
   Grate the carrot.
5. 5
   Chop the scallion.
6. 6
   In a large bowl, combine flour, 2 tablespoons Parmesan, sugar, baking powder, salt, thyme and nutmeg.
7. 7
   In a separate bowl, combine the milk, oil and egg.
8. 8
   Stir the milk mixture, chopped vegetables and pimento into the flour mixture until all ingredients are just moistened.
9. 9
   Spoon batter into the prepared pan.
10. 10
    Sprinkle with the remaining 2 tablespoons Parmesan.
11. 11
    Bake until a toothpick stuck into the center comes out clean, 55 to 60 minutes.
12. 12
    Cool 10 minutes. Remove from the pan; cool completely.