Quick Vegetable Bread

Name: Quick Vegetable Bread
Ingredients: 1 c. (about 2 oz. untrimmed) spinach leaves (1/2 c. chopped); 1 carrot (about 1/2 c. grated); 1 scallion; 2 1/3 c. flour; 4 Tbsp. grated Parmesan cheese; 2 Tbsp. sugar; 1 Tbsp. baking powder; 3/4 tsp. salt; 3/4 tsp. dried thyme; 1/8 tsp. nutmeg; 1 c. milk; 1/4 c. oil; 1 egg; 2 Tbsp. sliced pimento

14 ingredients

12 steps

Ingredients

1 c. (about 2 oz. untrimmed) spinach leaves (1/2 c. chopped)
1 carrot (about 1/2 c. grated)
1 scallion
2 1/3 c. flour
4 Tbsp. grated Parmesan cheese
2 Tbsp. sugar
1 Tbsp. baking powder
3/4 tsp. salt
3/4 tsp. dried thyme
1/8 tsp. nutmeg
1 c. milk
1/4 c. oil
1 egg
2 Tbsp. sliced pimento

Directions

1

Heat oven to 350°.
2

Butter an 8 x 5-inch loaf pan.
3

Chop the spinach.
4

Grate the carrot.
5

Chop the scallion.
6

In a large bowl, combine flour, 2 tablespoons Parmesan, sugar, baking powder, salt, thyme and nutmeg.
7

In a separate bowl, combine the milk, oil and egg.
8

Stir the milk mixture, chopped vegetables and pimento into the flour mixture until all ingredients are just moistened.
9

Spoon batter into the prepared pan.
10

Sprinkle with the remaining 2 tablespoons Parmesan.
11

Bake until a toothpick stuck into the center comes out clean, 55 to 60 minutes.
12

Cool 10 minutes. Remove from the pan; cool completely.