Quick Vegetable Fried Rice

Name: Quick Vegetable Fried Rice
Ingredients: 2 teaspoons dark sesame oil, divided; 1/3 cup diagonally sliced celery; 1/2 cup diagonally halved trimmed snow peas; 3/4 cup frozen green peas; 1/4 cup drained canned sliced water chestnuts; 1 large egg, beaten; 2 cups cooked instant brown rice, chilled; 3 tablespoons low-sodium soy sauce; 1/4 teaspoon freshly ground black pepper

9 ingredients

3 steps

Ingredients

2 teaspoons dark sesame oil, divided
1/3 cup diagonally sliced celery
1/2 cup diagonally halved trimmed snow peas
3/4 cup frozen green peas
1/4 cup drained canned sliced water chestnuts
1 large egg, beaten
2 cups cooked instant brown rice, chilled
3 tablespoons low-sodium soy sauce
1/4 teaspoon freshly ground black pepper

Directions

1

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add celery and snow peas to pan; saute 3 minutes. Add green peas and water chestnuts; saute 1 minute.
2

Push vegetables to one side of pan. Pour egg into other side of pan. Cook, stirring often, until done.
3

Add cooked rice, tossing well. Stir in remaining sesame oil, soy sauce, and pepper. Cook 1 minute or until rice mixture is thoroughly heated, tossing occasionally. Serve immediately.