Simit (Turkish Bread Rings)

Name: Simit (Turkish Bread Rings)
Ingredients: 8 ounces plain white flour (225g); 1 teaspoon salt; 2 ounces margarine (50g) or 2 ounces butter (50g); 1 tablespoon oil; 1 tablespoon milk; 1 tablespoon water; 1 egg, beaten; 1 ounce sesame seeds (25g) or 1 ounce poppy seed, approximately (25g)

8 ingredients

1 steps

Ingredients

8 ounces plain white flour (225g)
1 teaspoon salt
2 ounces margarine (50g) or 2 ounces butter (50g)
1 tablespoon oil
1 tablespoon milk
1 tablespoon water
1 egg, beaten
1 ounce sesame seeds (25g) or 1 ounce poppy seed, approximately (25g)

Directions

1

["Preheat the oven to 400F (200C).", "In a bowl, mix the flour and salt together, and make a well in the middle.", "Melt the margarine/butter, then mix with the oil, milk, water and egg.", "Pour the egg mixture into the well in the flour, and mix well to form a dough.", "Shape the dough into rings about 4\" in diameter.""