Salpicon

Name: Salpicon
Ingredients: 1 clove garlic, minced; 1 tablespoon chili powder; 5 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 lb hanger steak, trimmed of any excess fat; 2 lbs purple potatoes, such as purple peruvians or all blues,scrubbed; 3/4 cup white corn kernels (about 1 large ear) or 3/4 cup frozen corn, thawed; 1 large avocado, peeled,pitted,and cut into 1/2 inch pieces; 6 radishes, thinly sliced; 2 scallions, thinly sliced; 1/3 cup chopped fresh cilantro; 1/2 cup extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 4 dashes Tabasco sauce, to taste

16 ingredients

12 steps

Ingredients

1 clove garlic, minced
1 tablespoon chili powder
5 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 lb hanger steak, trimmed of any excess fat
2 lbs purple potatoes, such as purple peruvians or all blues,scrubbed
3/4 cup white corn kernels (about 1 large ear) or 3/4 cup frozen corn, thawed
1 large avocado, peeled,pitted,and cut into 1/2 inch pieces
6 radishes, thinly sliced
2 scallions, thinly sliced
1/3 cup chopped fresh cilantro
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 dashes Tabasco sauce, to taste

Directions

1

In a small bowl, mix the garlic, chili powder, 1 tablespoon of the lime juice, the cumin, and salt until well combined.
2

Massage this mixture into both sides of the hanger steak.
3

Cover and refrigerate the meat for at least 2 hours, but no more than 6 hours.
4

Meanwhile, bring a medium pot of salted water to a boil.
5

Add the potatoes and cook until tender when pierced with a fork, about 20 minutes.
6

Drain and cool, then cut into quarters, or 2-inch chunks, whichever is smaller.
7

Position the broiler rack 4 inches from the heat and preheat the broiler.
8

Place the hanger steak on a large lipped baking sheet.
9

Broil, turning once, about 3 minutes each side for medium.
10

Transfer the steak to a cutting board and let stand for 5 minutes.
11

Cut it in half, then slice each piece into thin strips against the grain, cutting in long strokes with the knife at a 45-degree angle to the cutting board.
12

Place the sliced steak, potatoes, corn, avocado, radishes, and scallions in a large bowl.