Quick Vegetable Soup

7 ingredients
3 steps

Ingredients

  • 3 lb. ground beef
  • 2 large cans crushed tomatoes
  • 1 large can Veg-All mixed vegetables
  • 1 (15 oz.) can corn
  • 1 (15 oz.) can french-cut green beans
  • 1 or 2 onions, chopped
  • 2 or 3 potatoes, cut in small pieces

Directions

  1. 1
    Cook potatoes and onions in a small amount of water.
  2. 2
    Brown ground beef and drain.
  3. 3
    Add all ingredients together and bring to a boil, reduce heat and simmer for about 20 to 30 minutes.

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