Quick Vegetable Soup

8 ingredients
7 steps

Ingredients

  • 1 onion, peeled and chopped
  • 4 large carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 4 zucchini, ends pared, chopped
  • 1 head broccoli
  • 14 teaspoon chili powder
  • 6 cups chicken stock (or other stock)
  • salt and pepper

Directions

  1. 1
    Chop up vegetables.
  2. 2
    Dry fry onions.
  3. 3
    Add chili powder and toss with wooden spoon.
  4. 4
    Add stock and bring to a boil.
  5. 5
    Add vegetables, cover, and cook 20 minutes.
  6. 6
    Place mixture in blender and puree.
  7. 7
    Reheat, if necessary, and add salt and pepper.

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