Quick Veggie Casserole

6 ingredients
3 steps

Ingredients

  • 1 pkg. California mix frozen vegetables or San Francisco Blend
  • 1 c. Minute rice (use dry)
  • 8 oz. Cheez Whiz
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Heat the cheese, soup, milk and butter.
  2. 2
    Pour over veggies and rice.
  3. 3
    Bake in buttered casserole for 1 hour.

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