Quick Veggie Pasta Dinner

5 ingredients
4 steps

Ingredients

  • 3 cups bite-size pasta, uncooked
  • 1 can (680 mL) pasta sauce
  • 2 pouches (1 cup each) frozen simulated ground beef, thawed
  • 4 cups Italian-style frozen vegetable blend, thawed
  • 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Directions

  1. 1
    Cook pasta as directed on package.
  2. 2
    Combine sauce, ground burger and vegetables in large saucepan; cook on medium heat until heated through, stirring occasionally.
  3. 3
    Drain pasta, then toss with sauce.
  4. 4
    Serve sprinkled with Parmesan cheese.

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