Quick Veggie Soup

7 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 2 (14 1/2 oz.) cans Italian style stewed tomatoes
  • 2 (13 3/4 oz.) cans beef broth
  • 2 (14 oz.) cans mixed vegetables
  • 1/2 or 1 c. uncooked medium egg noodles
  • 1/2 tsp. oregano

Directions

  1. 1
    In large pot, brown meat and onion.
  2. 2
    Cook until onion is tender.
  3. 3
    Drain; salt and pepper to taste.
  4. 4
    Put in remaining ingredients; stir.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat; simmer, covered, for 15 minutes, or until noodles are tender.
  7. 7
    Makes 6 servings.

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