Quick Veggie Soup
7 ingredients
7 steps
Ingredients
- 1 lb. lean ground beef
- 1/2 c. chopped onion
- 2 (14 1/2 oz.) cans Italian style stewed tomatoes
- 2 (13 3/4 oz.) cans beef broth
- 2 (14 oz.) cans mixed vegetables
- 1/2 or 1 c. uncooked medium egg noodles
- 1/2 tsp. oregano
Directions
-
1In large pot, brown meat and onion.
-
2Cook until onion is tender.
-
3Drain; salt and pepper to taste.
-
4Put in remaining ingredients; stir.
-
5Bring to boil.
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6Reduce heat; simmer, covered, for 15 minutes, or until noodles are tender.
-
7Makes 6 servings.
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