Quick Veggies

Directions

1. 1
   Cook bacon in skillet until crisp.
2. 2
   Remove bacon, drain and crumble.
3. 3
   Add onion to 2 tablespoons bacon drippings.
4. 4
   Cook slowly until light brown.
5. 5
   Add seasoning, peas and cauliflower.
6. 6
   Heat through, but do not boil.
7. 7
   Garnish with bacon.