Ham Bonaparte

Ingredients

• 1 pound cubed ham
• 14 ounces diced tomatoes drain, but reserve juice
• 8 ounces tomato sauce
• 2 cloves minced garlic
• 2 teaspoons sugar
• 2 teaspoons salt
• black pepper to taste
• sauce Tobasco, to taste
• 1 bay leaf
• 1 package egg noodles cooked
• 8 ounces cream cheese
• 6 green onions chopped
• 1 cup sour cream
• 1 cup cheddar cheese grated
• 1 cup mozzerella cheese grated