Quick Walnut Penuche

5 ingredients
10 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 c. milk
  • 1 3/4 to 2 c. confectioners sugar
  • 1 c. chopped walnuts

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add brown sugar.
  3. 3
    Cook over low heat 2 minutes, stirring.
  4. 4
    Add milk, stirring until boiling.
  5. 5
    Remove; cool.
  6. 6
    Gradually add confectioners sugar until mixture is of fudge consistency.
  7. 7
    Stir in chopped walnuts.
  8. 8
    Spread in 8-inch square pan.
  9. 9
    Chill.
  10. 10
    Cut into squares.

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