Quick Yeast Biscuits

Directions

1. 1
   Dissolve yeast in the 1/2 cup water.
2. 2
   Add mix and egg; mix well.
3. 3
   Turn out on floured board and knead 5 minutes.
4. 4
   Pat with hands to 1/2-inch thickness.
5. 5
   Cut with biscuit cutter and put on greased cookie sheet.
6. 6
   Let raise in warm place until double.
7. 7
   Bake at 400° until lightly browned.