Quick Yeast Muffins

7 ingredients
2 steps

Ingredients

  • 1 pkg. dry yeast
  • 4 c. self-rising flour
  • 1/4 tsp. salt
  • 2 c. warm water
  • 1 egg
  • 3/4 c. Wesson oil
  • 1/4 c. sugar

Directions

  1. 1
    Mix yeast and water; add egg, oil, sugar, salt and flour. Grease muffin pans and bake at 425° for 20 minutes.
  2. 2
    This batter will keep one week in the refrigerator.

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