Pancake Cake

4 ingredients
12 steps

Ingredients

  • 250 grams Normal flour
  • 3 medium Eggs
  • 350 ml Semi skimmed milk
  • 10 ml Oil

Directions

  1. 1
    Pour the flour in to a bowl
  2. 2
    Pour milk and eggs into a smaller bowl and then whisk gently
  3. 3
    Know mix the milk and eggs with the flour using a blender
  4. 4
    Know pour the oil in to a very small bowl and dip a tissue in it
  5. 5
    Heat up the frying pan for a minute
  6. 6
    Know oil the frying pan using the tissue make sure that you also oil the sides
  7. 7
    Know pour the mixture into the frying pan
  8. 8
    Leave it in there until you see the sides are starting to Krisp off the edges of the frying pan
  9. 9
    Then you can flip it
  10. 10
    Once you have flipped it leave it in the frying pan for another 6 minutes .
  11. 11
    Do not worry if you see that it is burnt for it will still taste good
  12. 12
    Know it s ready to be served.serve it with watch ever you like normal pancakes with ,but this one will taste better

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