Quick Yeast Rolls

Name: Quick Yeast Rolls
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm milk; 1 c. milk; 2 Tbsp. sugar; 2 Tbsp. vegetable oil; 1 tsp. salt; 1 large egg, lightly beaten; 4 c. all-purpose flour

8 ingredients

11 steps

Ingredients

2 pkg. active dry yeast
1/2 c. warm milk
1 c. milk
2 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. salt
1 large egg, lightly beaten
4 c. all-purpose flour

Directions

1

Combine yeast and 1/2 cup warm milk in 2-cup liquid measuring cup; let stand 5 minutes.
2

Combine yeast mixture and remaining milk and next 4 ingredients in large mixing bowl.
3

Gradually add 1 cup flour, stirring until smooth.
4

Gradually stir in enough remaining flour to make soft dough.
5

Place in well-greased bowl, turning to grease top.
6

Cover and let stand in warm place free from drafts for 15 minutes.
7

Punch dough down; cover and let stand in warm place free from drafts for 15 minutes.
8

Turn dough out onto floured surface; knead 3 or 4 times.
9

Divide dough into 24 pieces; shape into balls.
10

Place in 2 greased 9-inch square pans. Cover and let stand in warm place free from drafts for 15 minutes. Bake at 400° for 15 minutes or until golden brown.
11

Makes 2 dozen.