Quick Yeast Rolls

Directions

1. 1
   Dissolve yeast and water and set aside.
2. 2
   Add to scalded milk, sugar, shortening, and salt.
3. 3
   When milk mixture is cool, add 2 cups plain flour and beat.
4. 4
   Add 1 egg and yeast.
5. 5
   Mix well.
6. 6
   Add 3 cups plain flour (or enough to make a soft dough that can be handled). Knead and place in greased bowl.
7. 7
   Cover and refrigerate until ready to use or use right away.
8. 8
   Roll out and cut as desired.
9. 9
   Let rise about 1 hour.
10. 10
    Bake at 425° for about 15 minutes.