Vegetable Dip

Directions

1. 1
   Beat cream cheese and Catalina dressing until fluffy.
2. 2
   Serve with raw vegetables for dipping, or pipe onto raw vegetables that are cut into attractive bite-size pieces using a pastry bag and serrated tip.
3. 3
   Notes: Don't over-beat, and keep as cool as possible.
4. 4
   If it sits in a warm place too long, it tends to seperate; no harm done, but it looks rather strange.
5. 5
   The new'light' versions of the ingredients will work,but if made completely fat-free the texture is not as pleasing.