Quick Yeast Rolls

Directions

1. 1
   Dissolve yeast in water and add Crisco, sugar and beaten egg. Now add 4 cups flour (don't add anymore).
2. 2
   This dough will seem thin.
3. 3
   Put into the refrigerator for a short while and it will thicken.
4. 4
   When you are ready to use them, take from refrigerator and put 3 small balls of dough to make cloverleaf rolls into greased muffin pans.
5. 5
   If too thin to form balls, take spoon and dip into each muffin pan.