Pickled Eggs

10 ingredients
8 steps

Ingredients

  • 2 Tbsp. prepared mustard
  • 2 cups apple cider vinegar (5%)
  • 1/2 cup water
  • 1 c. granulated sugar
  • 1 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 6 whole cloves
  • 2 medium onions
  • 12 hard cooked eggs

Directions

  1. 1
    In saucepan, blend mustard with a little vinegar.
  2. 2
    Add remaining vinegar, water, and next 5 ingredients.
  3. 3
    Cover.
  4. 4
    Heat to boiling.
  5. 5
    Simmer 10 minutes.
  6. 6
    Pour over onions and eggs.
  7. 7
    Cover. Refrigerate overnight.
  8. 8
    Serve on relish tray.

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