Grilled Shrimp

3 ingredients
3 steps

Ingredients

  • desired amount of shrimp, large enough to butterfly
  • 3 parts honey
  • 2 parts Dijon mustard

Directions

  1. 1
    Combine honey and mustard; refrigerate until thoroughly chilled.
  2. 2
    Clean and peel shrimp.
  3. 3
    Cut in butterfly fashion. Allow shrimp to marinate in the prepared sauce for several hours. Place shrimp on grill that has been prepared with aluminum foil. Grill until golden.

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